Pasta with tomato basil cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | Cloves minced garlic | |
| 2 | pounds | Very ripe fresh tomatoes; peeled |
| ½ | teaspoon | Salt |
| ⅓ | cup | Fresh chopped basil |
| ½ | cup | Wine |
| Black pepper | ||
| ½ | cup | Heavy cream |
| Pasta | ||
Directions
Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring constantly. Remove skillet from heat. In a food processor or blender, combine peeled tomatoes, salt and chopped basil. Process until combined, but still a little chunky. Return skillet to heat. Pour in tomato mixture and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with pepper. Stir in cream and heat (over low) until warm throughout. Serve over your favorite pasta, prepared according to package directions.
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