Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
2 \N | Cloves minced garlic |
2 pounds | Very ripe fresh tomatoes; peeled |
½ teaspoon | Salt |
⅓ cup | Fresh chopped basil |
½ cup | Wine |
\N \N | Black pepper |
½ cup | Heavy cream |
\N \N | Pasta |
Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring constantly. Remove skillet from heat. In a food processor or blender, combine peeled tomatoes, salt and chopped basil. Process until combined, but still a little chunky. Return skillet to heat. Pour in tomato mixture and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with pepper. Stir in cream and heat (over low) until warm throughout. Serve over your favorite pasta, prepared according to package directions.
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Converted by MM_Buster v2.0l.