Creamy tomato & basil sauce for pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Roma tomatoes | |
| 4 | tablespoons | Fresh basil; chopped |
| ½ | teaspoon | Garlic; minced |
| 3 | tablespoons | Cream |
Directions
POPIEL PASTA MACHINE RECIPE
Salt Pepper
¼ c Parmesan cheese Parsley; minced, for garnish Roma tomatoes; chopped, for ~ garnish
Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes.
Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda] Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes