Garden tomato pasta

Yield: 1 Servings

Measure Ingredient
3 cups Chopped fresh tomatoes
½ cup Chopped cilantro
\N \N Sliced olives
3 tablespoons Olive oil

Combine and let stand at room temperature. Cook angel hair pasta al dente.

Top with tomato mixture. Then top with coarsely crumbled feta cheese, toasted pine-nuts. Posted to Digest eat-lf.v097.n220 by nifer@...

(Jennifer) on Sep 1, 1997

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