Tomato and garlic sandwich with basil - country cooking
4 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic, chopped | |
| 1 | small | Club roll or baguette, cut diagonally in quarters |
| 1 | Ripe plum tomato, sliced into quarters | |
| 4 | Fresh basil sprigs | |
| 4 | Carrot mums (opt.) | |
Directions
1. In large skillet, heat oil over medium heat. Add garlic and saute until tender-1 minute; remove ¼ t garlic and set aside.
2. Add bread to skillet and cook until lightly toasted. On serving platter, place bread quarters. Top each with a tomato slice and basil sprig, then sprinkle with reserved garlic. Garnish with carrot mums, if desired.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary