Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Loaf (1 pound) Italian |
\N \N | Bread, cut into 1-inch |
\N \N | Thick slices |
2 larges | Tomatoes, cut into med dice |
2 tablespoons | Red wine vinegar |
⅓ cup | Olive oil |
¼ cup | Minced basil |
\N \N | Salt and ground black |
\N \N | Pepper |
Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl. Add the remaining ingredients including 1 teaspoon salt and ¼ teaspoon pepper; toss the ingredients to combine. Cover and chill for 1 hour. Serve.