Tomato and basil sandwiches with olive mayonnaise
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| 8 | Kalamata olives; pitted, minced | |
| (or other brine-cured black olives) | ||
| 12 | slices | Country-style bread -; (1/2\"-thick ovals) |
| 1 | cup | Fresh basil leaves -; (loosely packed), |
| ; chopped coarse | ||
| 3 | larges | Tomatoes; each cut into |
| Four 1/2\"-thick slices | ||
Directions
In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil.
Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread. This recipe yields 6 sandwiches.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8691)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...
04-12-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.