Smoked ham, tomato and basil sandwich

Yield: 1 servings

Measure Ingredient
\N \N St Ivel Gold Light; for spreading
15 \N Ml; (1-2 tbsp) chopped, (15 to 30)
\N \N ; fresh basil
4 mediums Slice wholemeal; granary or white
\N \N ; bread
75 grams Lean smoked ham; sliced (3oz)
\N \N Salt & freshly ground black pepper
\N \N Fresh basil sprigs and tomato slices; to garnish

Mix the St Ivel Gold Light and chopped basil together, then spread each slice of bread with some of the mixture. Place two of the slices of bread, spread side up, on plates.

Place the ham on the bread slices and top with the tomato slices and seasoning.

Place the remaining bread slices, spread side down, on top.

Press together lightly, cut the sandwiches in half diagonally, then in half again to make quarters. Serve immediately, garnished with basil sprigs and tomato slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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