Tomato salsa - country cooking
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | small | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 2 | larges | Ripe tomatoes, chopped |
| 1 | small | Jalapeno pepper, stemmed, seeded and finely chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 3 | tablespoons | Chopped fresh cilantro leaves |
Directions
1. In heavy 2-quart saucepan, heat oil over medium heat, Add onion and saute 5 minutes. Stir in garlic and saute until soft. Remove from heat.
2. Stir tomatoes, jalapeno pepper, salt, and black pepper into onion mixture. Cover and refrigerate 30 minutes to blend flavors, just before serving, stir in cilantro.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary