Tomato, onion, and basil on french bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomato -- sliced 1/4\" thick |
| 1 | small | Onion -- in rings |
| 12 | Leaves basil | |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
| Salt and pepper | ||
| 1 | French bread loaf | |
Directions
Place the tomatoes, onion and basil in a bowl. Sprinkle with the olive oil, balsamic vinegar, salt and pepper. Toss gently. Taste for seasoning. Spoon the mixture evenly over 4 of the pieces of bread and top with the remaining 4 pieces. The sandwiches keep well wrapped for up to 8 hours.
Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-18-95 (159) Fido: Cooking