Bruschetta - country cooking
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf day-old Italian Bread cut in 1/2 inch-thick slices | |
| Extra virgin olive oil, to taste | ||
| Peppercorns in pepper mill | ||
Directions
1. Heat broiler or grill. Toast bread Iic,, on both sides.
2. Arrange toasts in basket. Serve with a bottle of olive oil and pepper mill alongside to season toasts.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary