Yield: 8 servings
|1 \N||Loaf day-old Italian Bread cut in 1/2 inch-thick slices|
|\N \N||Extra virgin olive oil, to taste|
|\N \N||Peppercorns in pepper mill|
1. Heat broiler or grill. Toast bread Iic,, on both sides.
2. Arrange toasts in basket. Serve with a bottle of olive oil and pepper mill alongside to season toasts.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary