Tomato and crab salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, chopped |
| 1 | Cucumber | |
| 2 | Ears of Corn, cooked | |
| 2 | Scallions, sliced | |
| 1 | pounds | Crabmeat |
| 1 | small | Avocado |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Wine Vinegar |
| 1 | Lemon | |
| 1 | teaspoon | Hot Pepper Sauce |
| Salt and Pepper to taste | ||
Directions
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato, kernels from ears of corn, scallions, crabmeat and avocado. In a seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95