Tomato and crab salad

Yield: 4 servings

Measure Ingredient
2 larges Tomatoes, chopped
1 \N Cucumber
2 \N Ears of Corn, cooked
2 \N Scallions, sliced
1 pounds Crabmeat
1 small Avocado
½ cup Mayonnaise
2 tablespoons Wine Vinegar
1 \N Lemon
1 teaspoon Hot Pepper Sauce
\N \N Salt and Pepper to taste

Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato, kernels from ears of corn, scallions, crabmeat and avocado. In a seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce and salt and pepper to taste. Toss crabmeat and mayonnaise mix.

Submitted By BILL CONNORS On 05-17-95

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