Yield: 4 servings
Measure | Ingredient |
---|---|
2 larges | Tomatoes, chopped |
1 \N | Cucumber |
2 \N | Ears of Corn, cooked |
2 \N | Scallions, sliced |
1 pounds | Crabmeat |
1 small | Avocado |
½ cup | Mayonnaise |
2 tablespoons | Wine Vinegar |
1 \N | Lemon |
1 teaspoon | Hot Pepper Sauce |
\N \N | Salt and Pepper to taste |
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato, kernels from ears of corn, scallions, crabmeat and avocado. In a seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95