Crab tomato sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Topping | ||
| 3 | ounces | Cream cheese, softened |
| ½ | cup | Crab meat, shredded |
| 1 | teaspoon | Lemon juice |
| 1 | Egg, lightly beaten | |
| 6 | slices | Sandwich bread-crust removed |
| 3 | tablespoons | Mayonnaise |
| 2 | tablespoons | Parsley minced |
| 2 | tablespoons | Parmesan cheese-grated |
| Dash of cayenne pepper | ||
| 2 | larges | Tomatoes, ripe, but firm |
Directions
Directions; Preheat oven to broil. Combine topping ingredients and blend carefully. Toast one side of the bread slices. Cut tomatoes into thick slices and place on untoasted side of bread slices. Spread with topping mixture and broil about 5 inches from heat until puffed and browned. Bread slices may be cut into quarter triangles for appetizers and broiled as directed. source marina