Papaya and crab salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Imitation crab, chopped into bite-sized pieces |
| 1 | Ripe papaya | |
| 1 | Red bell pepper | |
| 1 | Cucumber, split lengthwise and sliced into half circles | |
| 2 | Scallions, thinly sliced | |
| 3 | cups | Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces |
| ½ | cup | Pine nuts, toasted at 350 degrees until golden, about 15 minutes |
| 2 | Limes, Juice of, strained | |
| 1 | teaspoon | Lemon soy sauce (but any soy sauce will do) |
| 4 | tablespoons | Corn oil |
| 2 | teaspoons | Freshly grated ginger |
| ¼ | teaspoon | Freshly ground black pepper. |
Directions
DRESSING
From What's Cooking with TV food reported Burt Wolf Peel and seed the papaya. Cut it into ½-inch cubes. Seed the bell pepper, remove the ribs, and cut the pepper into ½" cubes. In a small mixing bowl, combine all of the dressing ingredients and whisk. Place all of the salad ingredients in a large mixing bowl and pour the dressing over them just before serving. Toss to combine.
Yield: Made 8 servings.
Note: This tastes great the first day, but does not hold well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@...
on Feb 27, 1997.