Yield: 1 Servings
Measure | Ingredient |
---|---|
15 \N | Cherry tomatoes |
¼ pounds | Crab meat, backfin |
2 teaspoons | Yoghurt, plain lowfat |
1 teaspoon | Parsley, chopped |
1 teaspoon | Onion, finely diced |
½ teaspoon | Worcestershire sauce |
⅛ teaspoon | Seafood seasoning |
⅛ teaspoon | Pepper, white |
\N \N | Salt, pinch |
\N \N | Parsley garnish |
\N \N | Paprika garnish |
Core tomatoes. Combine remaining ingredients and mix. Spoon into tomatoes filling about ½ inch over tops. Sprinkle harnish. Serve cold or hot (baked in preheated 375 degree oven for 10 minutes) Filling can stuff anything. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85