Bruschetta

4 servings

Ingredients

QuantityIngredient
2largesTomato
¼teaspoonSalt
2largesBasil leaves; fresh
1French bread baguette
1cloveGarlic
1eachJalapeno pepper
1tablespoonOlive oil
2tablespoonsParmesan cheese; grated
1Cutting board

Directions

Cut tomato in small chunks, being careful not to lose juice. Mince garlic, basil and jalapeno fairly fine. Do not discard jalapeno lining or seeds. Mix in bowl with other ingredients except bread and cheese. Refrigerate 1 or 2 hours until time to serve. Spoon onto French bread slices and top with grated Parmesan cheese.

From Gary Rolle, Calgary. Posted by Jack Busst, Calgary, Alberta, on the "Gourmet" echo 94/10/17

Submitted By JACK BUSST On 10-16-94