Bruschetta with fresh tomato & basil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ripe medium tomatoes, -- | |
| 1 | clove garlic, pounded into a | |
| Date: Fri, 25 Oct 1996 08:34:21 | ||
Directions
: coarsely chopped
1 c torn basil leaves, -- firmly : packed
2 ts extra virgin olive oil
1 ts red wine vinegar
: paste with
½ ts salt
12 sl bruschetta
In a bowl, mix together the tomatoes, basil, olive oil and vinegar.
Add ¼ teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. Place the bruschetta on a large platter in a single layer.
When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
Recipe By :TASTE SHOW #TS0003 ~0400