Tomato & corn salsa

Yield: 4 Servings

Measure Ingredient
1 small Onion, chopped
3 Tomatoes, chopped
1 Jalapeno Pepper
½ cup Cooked Corn
1 tablespoon Corn Oil
1 teaspoon Chili Powder

Combine all ingredients in a blender or food processor and whirr until well blended.

Source: San Francisco Chronicle

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