Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Onion, chopped |
3 \N | Tomatoes, chopped |
1 \N | Jalapeno Pepper |
½ cup | Cooked Corn |
1 tablespoon | Corn Oil |
1 teaspoon | Chili Powder |
Combine all ingredients in a blender or food processor and whirr until well blended.
Source: San Francisco Chronicle