Black bean and corn salsa

6 servings

Ingredients

QuantityIngredient
1canBlack beans (16 oz)
1cupFrozen corn, thawed
½Basket cherry tomatoes, seeded and coarsely chopped
1canChopped green chiles (3 oz)
3Green onions, sliced
2tablespoonsCilantro, chopped
2tablespoonsRed wine vinegar
3tablespoonsOil
1teaspoonGround cumin
Salt

Directions

Drain liquid from beans and rinse in colander. Combine beans, corn, tomatoes, chiles, green onions and cilantro in small bowl. In separate bowl, combine red wine vinegar, oil, cumin and salt to taste. Pour vinegar-oil mixture over bean mixture. Toss before serving.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95