Black bean and corn salsa
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Black beans (16 oz) |
| 1 | cup | Frozen corn, thawed |
| ½ | \N | Basket cherry tomatoes, seeded and coarsely chopped |
| 1 | can | Chopped green chiles (3 oz) |
| 3 | \N | Green onions, sliced |
| 2 | tablespoons | Cilantro, chopped |
| 2 | tablespoons | Red wine vinegar |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Ground cumin |
| \N | \N | Salt |
Drain liquid from beans and rinse in colander. Combine beans, corn, tomatoes, chiles, green onions and cilantro in small bowl. In separate bowl, combine red wine vinegar, oil, cumin and salt to taste. Pour vinegar-oil mixture over bean mixture. Toss before serving.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95