Yield: 4 Servings
Measure | Ingredient |
---|---|
2.00 cup | Carrots; coarsely shredded |
2.00 cup | Fresh corn kernels; 2 ears o |
½ \N | Red pepper; cored, seeded |
1.00 \N | ; and chopped |
2.00 tablespoon | Fresh cilantro; chopped |
1½ teaspoon | Ground cumin |
2.00 tablespoon | Olive oil |
2.00 tablespoon | Fresh lime juice |
2.00 teaspoon | Jalapeno chiles; seeded and |
1.00 \N | Salt |
Combine carrots, corn, sweet red pepper and cilantro in large bowl.
Sprinkle cumin in small skillet and heat over very low heat until warm and fragrant, about 1 minute. Remove from heat. Add oil, lime juice and jalapenos. Toss dressing with vegetables. Season to taste with salt. Cover and refrigerate until ready to serve. Makes 4 servings.