Corn tomatillio salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Roasted corn kernels |
| 2 | mediums | Tomatillos, husked and |
| Coarsely chopped | ||
| 1 | tablespoon | Finely diced red onion |
| 1½ | teaspoon | Minced jalapeno |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Coarsely chopped cilantro |
| ½ | teaspoon | Honey |
Directions
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper.
Yield: about 2½ cups
GRILLIN' AND CHILLIN' SHOW #GR3615