Sweet corn salsa

6 servings

Ingredients

QuantityIngredient
2cupsFresh corn kernels
3tablespoonsButter, cold, cut into pieces
¼cupSeeded and diced tomatoes
1smallJalapeno pepper, seeded and minced
2tablespoonsMinced red onion
2tablespoonsChopped cilantro
¼cupRice vinegar
teaspoonFreshly ground black pepper
¼teaspoonCoarse salt

Directions

Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil.

When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.

From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett