Sweet corn salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh corn kernels |
| 3 | tablespoons | Butter, cold, cut into pieces |
| ¼ | cup | Seeded and diced tomatoes |
| 1 | small | Jalapeno pepper, seeded and minced |
| 2 | tablespoons | Minced red onion |
| 2 | tablespoons | Chopped cilantro |
| ¼ | cup | Rice vinegar |
| ⅛ | teaspoon | Freshly ground black pepper |
| ¼ | teaspoon | Coarse salt |
Directions
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil.
When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.
From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett