Black bean & corn salsa

Yield: 4 Servings

Measure Ingredient
1½ cup Fresh corn* -- cut from cob
1.00 cup Canned black beans -- rinsed
1.00 And drained
1.00 medium Sweet red pepper -- chopped
1.00 Jalapeno pepper -- seed &
1.00 Finely chop
1.00 Clove garlic -- pressed
2.00 tablespoon Lime juice
2.00 teaspoon Fresh cilantro -- chopped
¼ teaspoon Salt
¼ teaspoon Pepper

Cook corn in a small amount of boiling water for 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients.

Makes 4 cups of salsa.

Cook's Notes: 1½ cups frozen whole kernel corn may be substituted. For variation and additional flavor, try adding chopped tomatoes and onions or sliced scallions.

Recipe By : Southern Living

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