Tomato corn salsa

Yield: 16 servings

Measure Ingredient
4 Ears corn
Cooking spray
1 cup Red onion; sliced 1/2" thick
¼ cup Lime juice
1 teaspoon Coriander; ground
½ teaspoon Cumin; ground
½ teaspoon Red pepper; ground
¼ teaspoon Salt
1 Clove garlic; minced
2½ cup Tomato; chopped
¾ cup Green tomatoes; sliced

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-½ cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal ¾ cup.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: ¼ cup).

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