Tomato corn salsa
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ears corn | |
| Cooking spray | ||
| 1 | cup | Red onion; sliced 1/2\" thick |
| ¼ | cup | Lime juice |
| 1 | teaspoon | Coriander; ground |
| ½ | teaspoon | Cumin; ground |
| ½ | teaspoon | Red pepper; ground |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic; minced | |
| 2½ | cup | Tomato; chopped |
| ¾ | cup | Green tomatoes; sliced |
Directions
Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-½ cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal ¾ cup.
Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: ¼ cup).
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