Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Canola oil |
| 1 \N | Minced garlic clove |
| 2 \N | Jalepeno peppers; seeded and minced |
| 8 \N | Diced tomatillos |
| 1 cup | Corn kernels |
| ½ cup | Low-sodium tomato sauce |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Chili powder |
| 2 tablespoons | Chopped chives |
Directions: Heat the oil in a large pan. Add the garlic, jalapenos, tomatillos, and corn. Saut‚ 4-5 minutes. Add the tomato sauce, cumin, chili powder, and chives. Cook over low heat for 2-3 minutes, stirring often.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.