Tomatillo corn salsa

Yield: 1 servings

Measure Ingredient
1 tablespoon Canola oil
1 \N Minced garlic clove
2 \N Jalepeno peppers; seeded and minced
8 \N Diced tomatillos
1 cup Corn kernels
½ cup Low-sodium tomato sauce
½ teaspoon Ground cumin
½ teaspoon Chili powder
2 tablespoons Chopped chives

Directions: Heat the oil in a large pan. Add the garlic, jalapenos, tomatillos, and corn. Saut‚ 4-5 minutes. Add the tomato sauce, cumin, chili powder, and chives. Cook over low heat for 2-3 minutes, stirring often.

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