Tomatillo corn salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Canola oil |
| 1 | Minced garlic clove | |
| 2 | Jalepeno peppers; seeded and minced | |
| 8 | Diced tomatillos | |
| 1 | cup | Corn kernels |
| ½ | cup | Low-sodium tomato sauce |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Chili powder |
| 2 | tablespoons | Chopped chives |
Directions
Directions: Heat the oil in a large pan. Add the garlic, jalapenos, tomatillos, and corn. Saut‚ 4-5 minutes. Add the tomato sauce, cumin, chili powder, and chives. Cook over low heat for 2-3 minutes, stirring often.
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