Creamy toffee sauce
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Can evaporated milk |
| Unopened! | ||
Directions
Easy to make creamy toffee sauce....
Boil the unopened can of condensed milk for 3 hours remembering to keep the water in the pan topped up. Leave to cool before using. When you open the can, you will have a rich creamy home made toffee that goes so well in other recipes - with ice cream, as a sauce or as a sweet spread. From Ron's Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini