Toffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped pecans |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Unsalted butter |
| ½ | cup | Semisweet chocolate chips |
Directions
PREPARATION
Butter square pan 9x9x2. Spread pecans in the pan. Have a cookie sheet ready. THE MOST IMPORTANT INSTRUCTIONS: Use a small (1 quart) saucepan and stir constantly. This burns easily. 1. Heat brown sugar and butter in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture over pecans in the pan. 2. Sprinkle the chocolate chips over the hot mixture; place cookie sheet over pan until chocolate chips are melted. Spread melted chocolate over the candy. 3. Cut into about 1½ squares while hot. Refrigerate until firm.
Submitted By SHARON STEVENS On 11-09-94