Tiny cheese cakes
22 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole vanilla wafer cookies | |
| 2 | packs | 8 oz ea) no fat cream cheese |
| ¾ | cup | Sugar |
| 2 | Eggs or egg substitute | |
Directions
Place vanilla wafer in bottom of paper muffin cup liner. Mix cream cheese, sugar, eggs. Garnish with red cherry or green and red candied cherries for Christmas.
Pour into muffin cups. Bake 15 min at 375 degrees.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 18:52:21 EST From: Marcia A Fasy <marciaf@...>
Related recipes
- Chicken & vegetable soup with tiny meatball
- Cornichons (tiny tart pickles)
- Lasagna with tiny meatballs
- Pickled tiny onions
- Tiny cheese cakes
- Tiny butter rolls
- Tiny chocolate souffles
- Tiny chocolate-glazed cream puffs
- Tiny cinnamon rolls
- Tiny cream puffs~
- Tiny eggplant turnovers
- Tiny filled dessert pastries
- Tiny fruit turnovers
- Tiny hamburger cookies
- Tiny holiday tarts
- Tiny lemony turnovers
- Tiny party pizzas
- Tiny peas & pasta
- Tiny quiches
- Tiny turkey knaidlach