Individual short cakes

Yield: 6 Servings

Measure Ingredient
1½ cup Biscuit mix
1 teaspoon Grated orange; or lemon, peel
¼ cup Sugar
½ cup Milk
1 Egg

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside.

Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes.

Serve warm with fruit and sweetened whipped cream. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997

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