Cottage cheese cakes

Yield: 3 servings

Measure Ingredient
3 mediums Eggs
1 cup Small curd cottage cheese
2 tablespoons Corn oil
2 tablespoons Flour or cornmeal

Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small.

Randy Rigg

Submitted By RANDY RIGG On 12-02-95

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