Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Eggs |
| 1 cup | Small curd cottage cheese |
| 2 tablespoons | Corn oil |
| 2 tablespoons | Flour or cornmeal |
Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small.
Randy Rigg
Submitted By RANDY RIGG On 12-02-95