Cottage cheese cakes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Eggs |
| 1 | cup | Small curd cottage cheese |
| 2 | tablespoons | Corn oil |
| 2 | tablespoons | Flour or cornmeal |
Directions
Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small.
Randy Rigg
Submitted By RANDY RIGG On 12-02-95