Mini-cheesecakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Vanilla wafers | |
| 2 | packs | Cream cheese,softened(8oz) |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
Directions
1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full. 4. Bake 25 minutes at 325'F.
5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!