Miniature cheesecakes #1

Yield: 12 Servings

Measure Ingredient
12 Cupcake liners
2 packs (8-oz) cream cheese; softened
¾ cup Sugar
2 Eggs
1 tablespoon Lemon juice
1 teaspoon Vanilla
1 can Pie filling of your choice
½ cup Chopped nuts; optional

Line cupcake pans with liners. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill liners ⅔ full.

Bake at 375 degrees for 25 minutes or until set. Top with pie filling and 1 teaspoon nuts. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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