Miniature cheesecakes #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Cupcake liners | |
| 2 | packs | (8-oz) cream cheese; softened |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Vanilla |
| 1 | can | Pie filling of your choice |
| ½ | cup | Chopped nuts; optional |
Directions
Line cupcake pans with liners. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill liners ⅔ full.
Bake at 375 degrees for 25 minutes or until set. Top with pie filling and 1 teaspoon nuts. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .