Miniature cheesecakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Wafers |
| 8 | ounces | Cream cheese |
| ⅓ | cup | Granulated sugar |
| 1 | each | Egg |
| 2 | teaspoons | Fresh lemon juice |
| 1 | teaspoon | Grated lemon rind |
| ½ | teaspoon | Vanilla |
Directions
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups ⅔ full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.