Yield: 8 servings
Measure | Ingredient |
---|---|
10 eaches | Wafers |
8 ounces | Cream cheese |
⅓ cup | Granulated sugar |
1 each | Egg |
2 teaspoons | Fresh lemon juice |
1 teaspoon | Grated lemon rind |
½ teaspoon | Vanilla |
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups ⅔ full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.