Yield: 8 servings
|8 ounces||Cream cheese|
|⅓ cup||Granulated sugar|
|2 teaspoons||Fresh lemon juice|
|1 teaspoon||Grated lemon rind|
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups ⅔ full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.