Minature cheesecakes

Yield: 6 servings

Measure Ingredient
⅓ cup Graham Cracker Crumbs
1 tablespoon Sugar
1 tablespoon Margarine, Melted
8 ounces Cream Cheese, Softened
¼ cup Sugar
1½ teaspoon Lemon Juice
½ teaspoon Grated Lemon Peel
¼ teaspoon Vanilla
1 each Large Egg
1 x Garnishes *

* Garinishes can include fresh fruit, or strawberry or apricot preserves. ~------------------------------------------------------ ~------------------ Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup ¾ ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.

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