Minature cheesecakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Graham Cracker Crumbs |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Margarine, Melted |
| 8 | ounces | Cream Cheese, Softened |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Lemon Juice |
| ½ | teaspoon | Grated Lemon Peel |
| ¼ | teaspoon | Vanilla |
| 1 | each | Large Egg |
| 1 | x | Garnishes * |
Directions
* Garinishes can include fresh fruit, or strawberry or apricot preserves. ~------------------------------------------------------ ~------------------ Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup ¾ ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.