Miniature cheesecakes #4
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Vanilla wafers | |
| 16 | ounces | Fat-free cream cheese; softened |
| ¾ | cup | Granulated sugar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Lemon peel; grated |
| 2 | teaspoons | Vanilla |
| 2 | Egg whites | |
| 21 | ounces | Strawberry pie filling; chilled |
Directions
CRUST
FILLING
TOPPING
Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@... (Anita A. Matejka) Recipe By: Comstock Makin' It Easy Recipes Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with ⅔ full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g Carbohydrate; 4mg Cholesterol; 207mg Sodium MC-RECIPE@...
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