Miniature cheesecakes #4

Yield: 16 Servings

Measure Ingredient
16 Vanilla wafers
16 ounces Fat-free cream cheese; softened
¾ cup Granulated sugar
1 tablespoon Lemon juice
1 teaspoon Lemon peel; grated
2 teaspoons Vanilla
2 Egg whites
21 ounces Strawberry pie filling; chilled

CRUST

FILLING

TOPPING

Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@... (Anita A. Matejka) Recipe By: Comstock Makin' It Easy Recipes Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with ⅔ full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.

Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g Carbohydrate; 4mg Cholesterol; 207mg Sodium MC-RECIPE@...

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