Yield: 14 Servings
|1 pack||(8-oz) cream cheese; softened|
|1 cup||Confectioner's sugar; sifted|
|1 pint||Heavy cream; whipped|
|Fresh fruit or pie filling|
Blend cream cheese and sugar. All whipped cream and vanilla. Freeze in muffin cups. Makes 14. Top with fresh fruit or pie filling.
FROM ANN JAMES
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .