Miniature cheesecakes #2
14 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | cup | Confectioner's sugar; sifted |
| 1 | pint | Heavy cream; whipped |
| 1 | teaspoon | Vanilla |
| Fresh fruit or pie filling | ||
Blend cream cheese and sugar. All whipped cream and vanilla. Freeze in muffin cups. Makes 14. Top with fresh fruit or pie filling.
FROM ANN JAMES
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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