Yield: 32 desserts
| Measure | Ingredient |
|---|---|
| 2 packs | Cream cheese, softened (8oz) |
| 2 larges | Eggs |
| ¾ cup | Sugar |
| 1 tablespoon | Grated lemon rind |
| 1 teaspoon | Vanilla extract |
| 32 \N | Vanilla wafer cookies |
| \N \N | Cherry pie filling(or other) |
Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well.
Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers.
Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling.
Notes: Keep refrigerated. Freezes well without the pie filling.
Substitute any other filling as well.
From: Canadian Western Natural Gas leaflet.
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 12-22-95