Mini cheese cakes
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Graham crackers; crumbled |
| ¼ | cup | Butter or margarine; melted |
| ¼ | cup | Sugar |
| 16 | ounces | Cream cheese |
| ½ | cup | Sugar |
| 2 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | can | Cherry or blueberry pie filling |
Directions
1. Use tiny midget paper cups
2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping. Recipe by: Thea
Posted to JEWISH-FOOD digest by Thea Gunther <theag@...> on May 04, 1998