Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Bottle mayonnaise |
1½ tablespoon | Coarse-grained mustard |
1 tablespoon | English-style prepared mustard; (not dry) |
2 teaspoons | Dijon-style mustard |
2 teaspoons | Fresh lemon juice |
1 teaspoon | Honey |
In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste. Serve the mayonnaise with meat, chicken, or vegetables.
Makes about 1¼ cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.