Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | MAYONNAISE |
¼ cup | HONEY |
2 tablespoons | DIJON MUSTARD |
1 teaspoon | PREPARED HORSERADISH |
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP. PREP TIME LESS THAN 15 MINUTES.