Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | MAYONNAISE |
| ¼ cup | HONEY |
| 2 tablespoons | DIJON MUSTARD |
| 1 teaspoon | PREPARED HORSERADISH |
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP. PREP TIME LESS THAN 15 MINUTES.