Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Apple Cider Vinegar |
| 1 cup | Yellow Mustard |
| 1½ teaspoon | Black Pepper |
| 1 tablespoon | Worcestershire Sauce |
| 1 cup | Dark Brown Sugar |
| ½ teaspoon | Cayenne Pepper |
| ½ teaspoon | Salt |
| 1 teaspoon | Tabasco Sauce |
Mix and use as a Mop and or Finishing Sauce Author Unknown
Posted to bbq-digest Digest V97 #015 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.