Thin mustard

Yield: 1 Servings

Measure Ingredient
2 cups Apple Cider Vinegar
1 cup Yellow Mustard
1½ teaspoon Black Pepper
1 tablespoon Worcestershire Sauce
1 cup Dark Brown Sugar
½ teaspoon Cayenne Pepper
½ teaspoon Salt
1 teaspoon Tabasco Sauce

Mix and use as a Mop and or Finishing Sauce Author Unknown

Posted to bbq-digest Digest V97 #015 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.

Similar recipes