Honey-mustard dressing #3

Yield: 1 Servings

Measure Ingredient
½ cup Vinegar; white, wine
2 tablespoons Lemon juice; fresh
2 teaspoons Parsley; finely chopped
2 teaspoons Onion; chopped
1 teaspoon Dijon mustard
1 teaspoon Honey
Pepper; ground
⅓ cup Vegetable oil

Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.

Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...

MM-Recipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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