Yield: 1 Servings
|½ cup||Vinegar; white, wine|
|2 tablespoons||Lemon juice; fresh|
|2 teaspoons||Parsley; finely chopped|
|2 teaspoons||Onion; chopped|
|1 teaspoon||Dijon mustard|
|\N \N||Pepper; ground|
|⅓ cup||Vegetable oil|
Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .