Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vinegar; white, wine |
| 2 tablespoons | Lemon juice; fresh |
| 2 teaspoons | Parsley; finely chopped |
| 2 teaspoons | Onion; chopped |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Honey |
| \N \N | Pepper; ground |
| ⅓ cup | Vegetable oil |
Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .