Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Mayonnaise |
| ½ cup | Prepared mustard |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Sugar |
Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.