Three mustard tomato dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe tomatoes | |
| 1 | teaspoon | English mustard |
| 1 | teaspoon | French mustard |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | White wine vinegar |
| 2 | teaspoons | Caster sugar |
| 1 | teaspoon | Tomato puree |
| 4 | tablespoons | Olive oil |
| Salt and pepper | ||
Directions
Place all the ingredients in a blender and then process. Slowly add the oil and then strain the dressing through a wire sieve to remove the tomato pips. Reserve the dressing for the salad and serve apart.
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 56g Total Fat; (84% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.