Yield: 4 Servings
|Salt to taste|
|1 tablespoon||Boiling water|
In a large bowl that has been chilled, put egg yolks and add a little oil.
Beat on medium speed. Keep adding oil, a little at a time, until thick. Add salt, more oil, Tabasco sauce, lemon juice. (Must keep tasting while adding ingredients to get desired flavor.) You can thin the mayonnaise with milk.
If you want to keep mayonnaise longer, add 1 tablespoon boiling water at very last. Must beat constantly.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .