Sour cream and dill drop biscuits
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | teaspoons | Double-acting baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 3 | tablespoons | Fresh dill; snipped |
| 4 | tablespoons | Cold vegetable shortening |
| ⅔ | cup | Sour crea |
Directions
In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal.
Stir in sour cream and milk; stir until it just forms a soft sticky dough.
Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.
Makes about
16 biscuits.
Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 10:31:29 -0400 From: Laura Hunter <LHunter722@...>