Three-cheese appetizer

1 Servings

Ingredients

QuantityIngredient
1Envelope unflavored gelatin
¼cupCold water
¼cupChopped pecans
¾cupMayonnaise
½teaspoonSalt
teaspoonPrepared mustard
1dashHot sauce
2cups8 ounces; shredded sharp Cheddar cheese
½cupGrated Parmesan cheese
¼cupCrumbled blue cheese
1cupWhipping cream
Mayonnaise
Chopped parsley; optional
Cherry tomatoes; optional

Directions

Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3¼ cups.

Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997