Three-cheese appetizer
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Envelope unflavored gelatin | |
¼ | cup | Cold water |
¼ | cup | Chopped pecans |
¾ | cup | Mayonnaise |
½ | teaspoon | Salt |
1½ | teaspoon | Prepared mustard |
1 | dash | Hot sauce |
2 | cups | 8 ounces; shredded sharp Cheddar cheese |
½ | cup | Grated Parmesan cheese |
¼ | cup | Crumbled blue cheese |
1 | cup | Whipping cream |
Mayonnaise | ||
Chopped parsley; optional | ||
Cherry tomatoes; optional |
Directions
Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997