Three-cheese appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| ¼ | cup | Cold water |
| ¼ | cup | Chopped pecans |
| ¾ | cup | Mayonnaise |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Prepared mustard |
| 1 | dash | Hot sauce |
| 2 | cups | 8 ounces; shredded sharp Cheddar cheese |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Crumbled blue cheese |
| 1 | cup | Whipping cream |
| Mayonnaise | ||
| Chopped parsley; optional | ||
| Cherry tomatoes; optional | ||
Directions
Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997