Three-in-one cheese ball
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese -- softened 8 |
| Oz | ||
| 4 | cups | Shredded cheddar cheese -- |
| Room temp. 16 oz | ||
| 2 | tablespoons | Milk |
| 2 | tablespoons | Minced onions |
| 2 | tablespoons | Worcestershire sauce |
| Coarsely cracked black | ||
| Pepper | ||
| ½ | cup | Blue cheese -- crumbled |
| Minced fresh parsley | ||
| ¼ | teaspoon | Garlic powder |
| Finely chopped pecan | ||
| Assorted crackers | ||
Directions
In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and worchestershire sauce until mix is fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into (about 1 cup each). shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Let stand at room temperature l hour before serving time. Serve with crackers. Yield; 3 cheese balls.
Recipe By : Country Woman