Two-cheese pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 2 | quarts | Water |
| 1 | pack | Fettuccine noodles |
| 1 | tablespoon | Oil |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Caraway seeds |
| 1 | tablespoon | Sesame seeds |
| ¼ | cup | Grated Swiss cheese |
| ¼ | cup | Gruyere cheese |
Directions
Bring large pot of water to rolling boil. Add salt and oil. Boil uncovered until noodles are al denteabout 6 minutes. Drain. Toss noodles with butter, caraway seeds, sesame seeds, Swiss cheese and gruyere. Serve hot.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 488 Calories; 50g Fat (90% calories from fat); 10g Protein; 2g Carbohydrate; 92mg Cholesterol; 2515mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2043 Converted by MM_Buster v2.0l.