Cheese appetizer cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | (1 cup) shredded sharp cheddar cheese. |
| ½ | cup | Mayonaise or butter softened |
| 1 | cup | All purpose flour |
| ½ | teaspoon | Salt |
| 1 | dash | Ground red pepper |
Directions
Lightly spoon flour into measuring cup; level off. In a medium bowl, combine cheese, margarine, flour,salt, and red pepper. Mix thoroughly and Cover and chill for 1 hour. Heat oven to 375 degrees. Shape the dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork or use surface of meat tenderizer dipped in flour. If desired, sprinkle lightly with paprika. Bake at 375 for 10 to 12 mins.
Posted to recipelu-digest Volume 01 Number 326 by "janet toomey" <lovefd@...> on Nov 29, 1997