Yield: 5 servings
Measure | Ingredient |
---|---|
1 pack | (7 ounces) dried Cheese-filled tortellini |
¼ cup | Margarine or butter |
½ cup | Chopped green bell pepper |
2 \N | Shallots, finely chopped |
1 \N | Cl Garlic, finely chopped |
¼ cup | All-purpose flour |
¼ teaspoon | Pepper |
1¾ cup | Milk |
½ cup | Shredded mozzarella cheese (2 ounces) |
½ cup | Shredded swiss cheese (2 ounces) |
¼ cup | Grated parmesan or romano Cheese |
Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.