Three-cheese tortellini
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (7 ounces) dried Cheese-filled tortellini |
| ¼ | cup | Margarine or butter |
| ½ | cup | Chopped green bell pepper |
| 2 | Shallots, finely chopped | |
| 1 | Cl Garlic, finely chopped | |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Pepper |
| 1¾ | cup | Milk |
| ½ | cup | Shredded mozzarella cheese (2 ounces) |
| ½ | cup | Shredded swiss cheese (2 ounces) |
| ¼ | cup | Grated parmesan or romano Cheese |
Directions
Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.